Bandy Ranch

If you have any questions, please feel free to contact us. For general questions, call Paul Bandy at (505) 334-0865 For questions about butchering or portioning, call Ted Thomas at (505) 598-5060 To order, call any of these folks: Laura Jacques (505) 334-2215 Amanda Cohen-Bandy (303) 664-13337 Paul Bandy at (505) 334-0865 If you'd rather correspond via email, send it to: Thank you for your business!